|
|
Plane Catchment Story - Sandy subcatchmentThe catchment stories use real maps that can be interrogated, zoomed in and moved to explore the area in more detail. They take users through multiple maps, images and videos to provide engaging, in-depth information. Quick facts
Quick linksPlane Catchment Story - Sandy subcatchmentSelect from the tabs below
View the Plane catchment story TranscriptSandy subcatchmentThe Sandy subcatchment has large areas of sugar cane, together with cattle grazing and the Port of Hay Point, which are important to the local economy and community. The subcatchment includes the southern suburbs of Mackay and several townships, which include rural and urban residential areas. The system has large areas of deep alluvium and steep volcanic headwaters, with water regulated by the Kinchant Dam. Main image. Highway crossing of Sandy Creek - provided by Reef Catchments. Table of contents
Bakers Creek key messages
Main image. Swimming enclosure at McEwans Beach - provided by Reef Catchments. Upper Sandy Creek (north branch) key messages
Main image. Kinchant Dam - provided by Reef Catchments. Upper Sandy Creek (south branch) key messages
Lower Sandy Creek key messages
Main image. Sandy Creek, looking downstream from Ernest Evans bridge - provided by Reef Catchments. Alligator Creek key messages
Sarina Beach key messages
Main image. Wetland, near Hay Point - provided by Reef Catchments. Sugar cane farming overviewSandy Creek catchment covers approximately 900 square kilometres with more than 50 per cent dominated by the production of sugar cane including sheds and headlands covering the fertile floodplain. Sugar cane is a perennial crop of the genus Saccharium, which was first introduced to Australia by the First Fleet in 1788. The first crop was planted in the Mackay region sometime around the 1860s, and sugar cane farming has become a major economic driver for the region. The three Mackay mills crushed more than 4,600,000 tonnes in the 2018 year*, with more than 40 percent supplied by the Sandy Creek subcatchment. In 2016, 3.5 per cent of the region's working population of 62,014 is estimated to have worked in the Agriculture, forestry and fishing industries.** However, it should be noted that many landholders working within the agriculture sector have additional off-farm income with positions within the mining sector. CANEGROWERS Australia Limited is the peak industry body that advances and protects the interest of growers including through providing advocacy support, insurance and the delivery of the SmartCane Best Management Practice (BMP) program. Sugar Research Australia (SRA) is the industry-owned body tasked with research, development and adoption projects to ensure a productive and sustainable industry. Locally Sandy Creek sugar cane farmers are supported by the Mackay Area Productivity Service (MAPS), which provides advice and extension to growers. The MAPS works across all areas of the industry to support growers including pests, disease, weeds, varieties, nutrition, irrigation and harvesting. The SRA also supports growers through investments in and management of research development and adoption projects that drive productivity, profitability and sustainability. Growers and milling businesses pay a levy for the above industry support and services. Main image. Sugar cane cropping and dense riparian vegetation, Bakers Creek - provided by Reef Catchments. See links at the end of this map journal for further information on the following literature. *CANEGROWERS Annual Report 2018/19 (CANEGROWERS 2019) **Mackay-Isaac-Whitsunday (SA4) (312) (Australian Bureau of Statistics 2019) Sugar cane productionThe sugar cane crop generally has a five year crop cycle, which can be extended depending on the sugar cane maintaining yield. Cane is generally harvested annually. In 2018, approximately 32,917,300 hectares of cane was harvested in the Sandy Creek subcatchment. After a crop cycle, blocks are generally fallowed over the wet season before being planted between April and September. Fallow paddocks allow the sugar cane monoculture to be interrupted, with soil health benefits for the following crop. Fallow paddock can be left bare, grassed or planted with a legume cover crop (e.g. green manure) or a commercial crop (e.g. soya bean or peanuts). Legumes provide the additional benefit of increasing nitrogen in the soil (i.e. fixing) and making it available for the subsequent 'plant cane'. When sugar cane is planted, the first crop is called ‘plant cane’ and this crop is generally left to grow for 14 to 16 months before being harvested. After the plant cane is harvested the next crop is the first ratoon, which grows from the stool following the harvest. There are generally four ratoons before cane is removed from the block and fallowed. During the harvest, the leaf matter is removed from the stalk of the cane and separated. The cane stalk is cut into billets roughly six inches long and collected in bins to be sent to the mill. The green leaf matter is returned to the paddock to provide a ‘green cane trash blanket’. The trash blanket provides a number of benefits to the cane including providing cover to minimise erosion during rainfall events, and retaining moisture in the soil. Sugar cane requires additional nutrients to ensure maximum yield for the crop, and pesticide application to control pest pressures such as weeds and cane grubs. Sugar cane requires a proportion of fertiliser when planted and then the balance applied at 'top dressing' approximately eight weeks after planting or during the initial 'hilling up' stage. Ratoons receive a single application of fertiliser approximately six weeks after the harvest when they are starting to actively grow. If harvested late in the year, ratoons are fertilised sooner and before the wet season arrives. The production of sugar cane requires multiple application of pesticides, including herbicides, insecticides and fungicides, to minimise the impact of pests to the crop. Poor pesticide management results in reduced yields, as the crop has to compete with pests for space, light and nutrients, or the crop becomes a food source (e.g. cane grubs feed on the roots of the sugarcane). Most fungicides and some insecticides are applied at the planting stage. Insecticide can also be applied to ratoons for cane grub control. The herbicide spray window generally starts around September with pre-emergent or residual herbicides applied prior to the wet season and knockdowns applied up to and during the wet season if required. Ratoons can require additional fertiliser and the application of pesticides following the harvest. Early storms (which can begin in October) or an early start to the wet season can pose a risk to the environment due to water quality from runoff or deep drainage losses. Sandy Creek is part of the Mackay Sugar milling area and has three mills in the region: Farleigh, Marian and Racecourse. The harvest or ‘crush’ begins around the middle of June and is generally completed by December, however it can be later due to weather or breakdown/maintenance of the mills. Water and irrigationSugar cane requires a minimum of 1,500 millimetres per year of effective rainfall or irrigation to grow. Wet season rain provides much of the water needed for the crop to grow in the Sandy subcatchment, and throughout the region many farms are considered 'dry land' in that they only have rainfall to irrigate their crop without the availability of additional or supplementary irrigation. Growers within much of the Sandy Creek subcatchment have irrigation water provided by Kinchant Dam and a constructed earth channel and pipeline system, as part of the Eton Water Supply Scheme. In the Bakers Creek subunit, natural flow is supplemented by an inter-basin transfer via an irrigation channel from the Pioneer River at Dumbleton Weir. The Eton scheme was established after a prolonged drought impacted the sugar industry during the 1960s. The infrastructure for the scheme was established in 1975. The scheme utilises the wet season rainfall, harvesting water from the Pioneer River during times of high flows. Water from the Pioneer River is pumped into Kinchant Dam from Mirani Weir through an open channel for distribution through the Eton scheme. Eton scheme - provided by SunWaterKinchant Dams has a capacity of more than 62,000 megalitres, which is distributed to about 300 cane farms through a network of pump stations, 35 kilometres of open channels and 130 kilometres of pipes. The sugar cane industry is actively involved in mitigation activities to improve the quality of the water* leaving the subcatchment.** ^ Main image. Kinchant Dam - provided by Reef Catchments. See the links at the end of this map journal for further information on the following literature. *Sandy Creek Sub-catchment Water Quality Monitoring Project. 2015 – 2016 (Wallace et al. 2017) **SmartCane BMP, Your Farm, Your Way (SmartCane 2019) ^ABCD Guides (Reef Catchments 2019) Last updated: 18 November 2025 This page should be cited as: Department of the Environment, Tourism, Science and Innovation, Queensland (2025) Plane Catchment Story - Sandy subcatchment, WetlandInfo website, accessed 15 December 2025. Available at: https://wetlandinfo.detsi.qld.gov.au/wetlands/ecology/processes-systems/water/catchment-stories/plane/sandy-subcatchment/ |


— Department of the Environment, Tourism, Science and Innovation